Have you ever tried a fire roasted New York strip? It’s a coveted cut of beef that the BBQ Pit Boys take to another level. In their video, they show you how to fire roast the strip on a simple kettle grill, making it easy to recreate at home. With their favorite seasonings of salt, pepper, and SPG, they coat the strip and let it slow cook to perfection. The result is a beautiful, flavorful piece of meat that is sure to melt in your mouth. Plus, cooking it yourself is a much more affordable option than going to a steakhouse. So why not give this recipe a try and impress your friends and family at your next BBQ gathering? It’s definitely worth a shot!
Preparation
Choosing the cut of beef
Before you start preparing your fire-roasted New York strip, it’s important to choose the right cut of beef. The BBQ Pit Boys recommend using a New York strip roast, which is sometimes referred to as a Kansas City strip roast. This cut is known for its tenderness and rich flavor. Look for a well-marbled piece with a fat cap, as this will help enhance the flavor during the cooking process.
Coating the beef with seasoning
To bring out the natural flavors of the beef, you’ll want to season it with a simple yet delicious combination of spices. The BBQ Pit Boys suggest using a mixture of salt, pepper, and their signature SPG (Salt, Pepper, Garlic) seasoning. Make sure to coat the beef evenly with the seasoning, ensuring that every bite is packed with flavor.
Preparing the grill
To achieve that perfect fire-roasted taste, you’ll need to prepare your grill. The BBQ Pit Boys recommend using a kettle grill, specifically a Weber kettle, for this recipe. It may not be their favorite grill, but it gets the job done. Place a cast iron pan on the grill to catch the fat and juices that will drip from the beef during the cooking process. Set up your grill for indirect heat by placing the charcoal on one side and positioning the beef on the opposite side. This will create an oven-like environment and allow for even cooking.
Cooking Process
Placing the beef on the grill
Once your grill is set up and preheated, it’s time to place the beef on the grill. Carefully position the beef on the side of the grill opposite the charcoal, making sure to leave the fat cap facing up. This will allow the fat to render down and baste the meat, adding flavor and moisture.
Setting up indirect heat
To ensure proper cooking, it’s important to maintain a consistent temperature throughout the process. The BBQ Pit Boys recommend cooking the beef at a temperature of around 325°F (163°C). This moderate heat will cook the beef slowly and evenly, resulting in a tender and juicy final product.
Monitoring the internal temperature
To achieve the desired level of doneness, it’s crucial to monitor the internal temperature of the beef using a meat thermometer. The BBQ Pit Boys suggest aiming for an internal temperature of around 125°F (52°C) for a medium-rare steak. Keep a close eye on the temperature throughout the cooking process to avoid overcooking the beef.
Checking doneness
Once the beef reaches the desired internal temperature, it’s time to check for doneness. You can do this by making a small incision in the thickest part of the meat and checking the color of the juices. For a perfectly cooked medium-rare steak, the juices should be reddish-pink in color. If the juices are clear, it’s a sign that the meat is overcooked.
Resting the beef before slicing
After removing the beef from the grill, it’s important to let it rest before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. The BBQ Pit Boys recommend letting the beef rest for about 10-15 minutes, covered loosely with aluminum foil. Use this time to prepare any sides or sauces you’d like to serve with the steak.
Enhancing the Flavor
Collecting the drippings for a sauce
While the beef is resting, take advantage of the flavorful drippings collected in the cast iron pan. These drippings can be used to make a delicious sauce to accompany your fire-roasted New York strip. Simply scrape the drippings into a separate container and set aside for later use. This sauce will add a depth of flavor to your steak and elevate your dining experience.
Adding butter to enhance taste
To further enhance the taste of your fire-roasted New York strip, consider adding a pat of butter to the top of the steak while it’s resting. The butter will melt into the meat, adding a creamy richness and intensifying the flavors. Be sure to use high-quality unsalted butter to avoid overpowering the natural flavors of the beef.
Combining flavors for a savory finish
To create a truly sensational dining experience, experiment with combining flavors and seasonings to enhance the final taste of your fire-roasted New York strip. Consider adding a sprinkle of fresh herbs, such as rosemary or thyme, to infuse the meat with aromatic flavors. You can also top the steak with a drizzle of balsamic glaze or a sprinkle of blue cheese crumbles for a tangy and savory finish.
Additional Tips
Trying alternative seasonings
While the BBQ Pit Boys’ SPG seasoning is a fantastic choice for fire-roasted New York strip, don’t be afraid to get creative and try out different seasonings. Experiment with different spice blends, infused oils, or even dry rubs to discover new and exciting flavor combinations. The key is to find seasonings that complement the natural flavors of the beef and enhance them without overpowering.
Using different cooking methods
While fire-roasting on a kettle grill is the method recommended by the BBQ Pit Boys, don’t hesitate to explore other cooking methods for your New York strip. You can achieve similar results using a gas grill, a charcoal smoker, or even an oven set to the broil function. Each method will impart a unique flavor profile to the meat, allowing you to find your favorite way of cooking this mouthwatering cut.
Experimenting with side dishes
To create a well-rounded dining experience, don’t forget to pay attention to the side dishes. Consider pairing your fire-roasted New York strip with classics like roasted potatoes, grilled vegetables, or a fresh green salad. Alternatively, explore more adventurous options like truffle mac and cheese, herb-infused risotto, or grilled asparagus wrapped in prosciutto. The possibilities are endless, so don’t be afraid to think outside the box.
Choosing the right beverages
To complete your unforgettable dining experience, select the perfect beverages to accompany your fire-roasted New York strip. Pair the rich flavors of the beef with a full-bodied red wine, such as Cabernet Sauvignon or Malbec. If you prefer beer, opt for a hoppy IPA or a robust stout. For non-alcoholic options, consider a sparkling water infused with citrus or a refreshing iced tea. The ideal beverage will complement the flavors of the steak and enhance the overall taste of the meal.
Serving and Enjoying
Slicing and plating the beef
After the beef has had time to rest, it’s time to slice and plate your fire-roasted New York strip. Use a sharp knife to slice the steak into thin, even slices, cutting against the grain for maximum tenderness. Arrange the slices on a serving platter, allowing the beautiful marbling and rich color to take center stage. Sprinkle the meat with a pinch of finishing salt and freshly ground black pepper to enhance the flavors even further.
Pairing the roasted beef with sides
When serving your fire-roasted New York strip, don’t forget to include your selected side dishes. Arrange them creatively on the plate, using different colors and textures to create an appealing presentation. Consider garnishing the plate with fresh herbs or microgreens for an added touch of elegance. The combination of the perfectly cooked steak and thoughtfully chosen sides will provide a well-rounded and satisfying meal.
Creating a memorable dining experience
To make your fire-roasted New York strip truly memorable, pay attention to the overall dining experience. Set the table with beautiful linens, elegant dinnerware, and ambient lighting. Play some soft background music to create a relaxing atmosphere. Involve your guests in the cooking process, sharing the story behind the recipe and the techniques used. Take the time to savor each bite, allowing the flavors to unfold and delight your senses. By putting thought and care into every aspect of the meal, you’ll create a dining experience that will be remembered for years to come.
Benefits of Homemade Fire Roasted New York Strip
Cost-effectiveness
One of the major benefits of making fire-roasted New York strip at home is the cost-effectiveness. Purchasing a high-quality cut of beef and preparing it yourself can be significantly cheaper than dining out at a steakhouse. You can also tailor the portion size to your liking, ensuring that you get the most value for your money.
Customized seasoning and flavors
When you prepare this dish at home, you have full control over the seasonings and flavors. You can experiment with different combinations of spices and seasonings to create a truly unique and personalized taste. This allows you to cater to your preferences and tailor the dish to suit your individual palate.
Control over cooking process
Another advantage of making fire-roasted New York strip at home is having complete control over the cooking process. You can monitor the internal temperature of the beef, ensuring that it is cooked to your desired level of doneness. This level of control guarantees that you achieve the perfect texture and flavor each time you prepare this dish.
Conclusion
In conclusion, fire-roasted New York strip is a must-try dish that brings out the full potential of this coveted cut of beef. The BBQ Pit Boys have shared their simple yet delicious recipe, showcasing how easy it is to achieve phenomenal results on a kettle grill. By following their preparation and cooking process, you will be able to create a flavorful and tender steak that will impress your family and friends.
From choosing the right cut of beef to enhancing the flavor with seasonings and sauces, every step of this recipe is outlined to ensure success. Additionally, the BBQ Pit Boys offer additional tips and suggestions for alternative seasonings, cooking methods, side dishes, and beverage pairings, allowing for experimentation and customization.
The benefits of making fire-roasted New York strip at home, such as cost-effectiveness, the ability to customize flavors, and complete control over the cooking process, make this dish even more appealing. By making this mouthwatering steak in the comfort of your own kitchen, you can create a memorable dining experience and enjoy the tender and juicy meat at a fraction of the cost of a steakhouse.
So why not gather your ingredients, fire up the grill, and try your hand at making this delectable fire-roasted New York strip? The BBQ Pit Boys have provided all the guidance and inspiration you need to create a dish that will leave a lasting impression on your taste buds and your loved ones. Happy grilling!